1. Corn Starch Is a White ,Tasteless ,Odorless Powder Used In Food Processing papermaking , And The production Of Industrial Adhesives.
 
2. It Is Also a Component Of Many Cosmetics And Oral Pharmaceutical Products.
 
3. Corn Starch Is a Gluten Free Thickener Which Can Be Utilized Instead Of Flour To Thicken Gravy Soups And Souces.
 
4. Suitable for any Vegetarian