1. It Is Widely Used As a Preservative In Foods Drinks , And Personal Care Products.
 
2. It Is An Odorless And Tasteless Salt Synthetically Produced From sorbic Acid Potassium Hydroxide.
 
3. Potassium Sorbate Prolongs The Shelf Life Of Foods By Stopping The Growth Of Mold , Yeast  And Fungi.
 
4. Suitable for any Vegetarian